A very tasty and easy side dish. My husband likes this topped with a grating for parmesan cheese. Toasted walnuts are also a nice touch for presentation.
Author: Ms B.
This is the basic 'Boule' bread mix from the book "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg and Zoe Francois. I've mainly posted this recipe so that I don't have to hook out the book every...
Author: Chef UK
This is a combination of several different taco seasoning recipes. I took the best of each recipe to make this one. Hope you like it.
Author: Michael T
Author: Bon Appétit Test Kitchen
Serve in a green, red or pepper shell for great presentation. Lower fat dip from Better Homes & Gardens "New Dieters Cookbook". Cook time is refrigeration time.
Author: jonesies
Whether you call them holishkes, praches, or just plain stuffed cabbage, these cabbage rolls are the real deal. The sweet-sour sauce and savory meat filling contrast nicely.
Author: Alan in SW Florida
Make and share this Bobby Flay's Barbecue Seasoning for Chips, Fries or Onion Rings recipe from Food.com.
Author: bullydog1975
A Mock of Applebee's Restaurant's most popular dish! And being an Applebee's employee, I would have to say this recipe is pretty dang close!
Author: Cadylynn
Make and share this Zucchini, Mushroom, and Fresh Tomato Sauce over Pasta recipe from Food.com.
Author: ratherbeswimmin
This is a go to for convenience. It's a lot like the fried rice mix packets you can buy at the supermarket.
Author: Kana K.
The Vietnamese sandwich is a wonderful combination of flavors and textures. This version is made with very thinly sliced grilled beef with a charred and carmelized meat flavor, a layer of crunchy sweet...
Author: PanNan
Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.
Author: Bon Appétit Test Kitchen
Author: Sheila Lukins
Author: Bon Appétit Test Kitchen
Author: Mona Talbott
This is a great classic spinach salad with hot bacon dressing. I like it because the dressing is made with staples I always have in my kitchen so all I need to do is pick up some fresh spinach. You can...
Author: Slatts
Found this one in the Dallas Morning News and wanted to save. It is low in fat and calories so it fits in with the AHA suggestion of at least two fish meals a week. We try to do 3 so I am always looking...
Author: TXOLDHAM
Make and share this Lentil Vegetable Soup (Barefoot Contessa) recipe from Food.com.
Author: eLLe-ious
A great side, but also a nice vegetarian dinner when made with vegetable broth and served over rice.
Author: Molly Stevens
This is my take on the Neely's delicious bbq seasoning! From Down Home with the Neely's cookbook. The original recipe calls for white sugar, I added the optional garlic powder and black pepper.
Author: Sharon123
The thinly sliced zucchini ribbons replace pasta in this delicious, low-carb, noodle-less dish. This lasagna totally satisfies my cravings for cheesy and indulgent Italian comfort food. It's perfect in...
Author: Gina Homolka
Author: Lillian Chou
Another good recipe from local news chef, Chef Walter. A nice change from the usual lemon pepper marinade on store shelves. This recipe is enough for 2 pounds of boneless skinless chicken breasts. Prep...
Author: Misa3446
Rice is the centerpiece of an Afghan party, and people always pay attention to see that it is cooked properly and that there is plenty. This dish is traditionally made with lamb, but because many customers...
Author: Annacia
Author: Ian Knauer
This completely cravable summer dinner salad hits all the right spots of creamy, crunchy, sweet, and spicy.
Author: Anna Stockwell
A nice alternative to the traditional risotto, and much easier too! It was so easy to make with any add-in's you have on hand.
Author: Cookin in NJ
Just in time for grilling season! I've posted this recipe in response to a request. Prep time includes marinating steaks.
Author: EdsGirlAngie
Author: Scott Peacock
I got this from a cracker box. I haven't made it yet, but how can you go wrong with chile LOL? Cooking time is chilling time.
Author: smellyvegetarian
I don't use Wondra® enough to warrant buying. I found this recipe and it worked so well on fried shrimp and made for a lovely, delicate coating. Can be used in any recipe calling for Wondra® brand instant...
Author: gailanng
Make and share this Rachael Ray's Linguine With Red Clam Sauce recipe from Food.com.
Author: StreetChef
Author: Janet Fletcher
Make and share this Scallops With Zucchini recipe from Food.com.
Author: MizzNezz
Make and share this Angel Hair Pasta With Lemon and Garlic recipe from Food.com.
Author: lazyme
Author: Bon Appétit Test Kitchen
Author: Tina Miller
Author: Cal Peternell, Chez Panisse Restaurant and Café
Author: Bon Appétit Test Kitchen
Make and share this Seared Scallops With Pineapple recipe from Food.com.
Author: Chef Hawgwild
Author: Tina Miller
This may not be what some people would consider as "Goulash" but it is the name my mom gave this when I was a child. Delicious and brings back wonderful memories. Hope you enjoy it too.
Author: carolinafan
From Cooking with Paula Deen magazine May-June 2008. This recipe ws developed by The Neely's. Rub on both sides of your choice of spare ribs (beef or pork). Wrap in foil and refrigerate at least 8 hours,...
Author: Kerena
This recipe can be a lot of work, so I have not made it for a while. I invented it many, many years ago and haven't seen anything else like it. It's a nice comfort food in the winter.
Author: Andtototoo
Make and share this Papa John's Pizza Seasoning recipe from Food.com.
Author: Keee8698